Small Hotel
Fort William
Bed and Breakfast

Hotel Fort William
Bed and Breakfast Guest House Lodge








At Glen Loy Forest Lodge we offer full breakfast everyday and dinners five nights a week.
Dinner is available from Tuesday to Saturday nights. It is a Table d'Hote menu consisting of three starters, three main courses (as well as a vegetarian option) and three deserts. Our dinners can be considered to be modern in style and home cooked. An example of our menu is given below.

 
 
 
 
 
 
 
 
 Breakfast

From the buffet

  • Fresh in season fruit
  • Orange Juice
  • Freshly baked bread
  • Assortment of yogurts
  • Hot Porridge
  • Assorted Cereals

Tea and Filter Coffee
Toast and jam

Our Hot breakfast includes
  • Scrambled or fried or poached or boiled egg
  • Smoked bacon
  • Local sausage
  • Black Pudding
  • Hash brown
  • Baked Beans
  • Tomato and onion stew
  • Kippers
  • Mushrooms

 
 
 
 
 
 
 
 
 
 
 

Dinner

Starters

  • Homemade winter vegetable soup served with homemade bread (V)
  • Brie wrapped in pancetta ham set upon selected salad leaves
  • Local smoked salmon with lemon scented crème fraises

Main Courses

  • Local grilled salmon with a fennel infused white wine cream sauce
  • Local lamb chops atop garlic mash and homemade gravy
  • Chicken supreme stuffed  with leek and cheese served with our homemade gravy
  • Wild mushroom stroganoff with a saffron rice

Desserts

  • Homemade tipsy tart served with cream, custard or ice cream
  • Brandy snap basket filled with chantilly cream and topped with fresh strawberries
  • Homemade fresh fruit salad with cream, custard or ice cream

Tea or Filter coffee

 
 
 
 
 
 
 
 
 
 
 
 
              
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